Main Courses

Fish Dishes

Baked Fillet of Sea Bass
Served on tomato and onion salsa

 

Deep fried Haddock
Coated with chefs beer batter and served with chips

 

Local Scampi served with chips

 

Salmon with a chive and lemon butter sauce   

 

Poached smoked haddock
with a poached egg drizzled with a cheese sauce
and served with cheesy mash

 

Meat and Chicken Dishes

 

Liver, Bacon and Onion Casserole

Served with cheesy mash

 

Fillet of Pork
with a cider and mustard grain sauce

 

Haggis Neeps and Tatties

 

Steak ‘n’ale Pie
Served with chips

 

Trio of steak, haggis and Black Pudding       
With layers of apple and a whisky sauce

 

Medallions of Venison
On a bed of red cabbage with a cranberry gravy

 

Rump Steak
Sirloin Steak
Accompanied with cherry tomato, onion, mushroom and garlic and chips

• Whisky sauce
  
• Pepper corn Sauce
  
• Diane Sauce

 

“Bangers and Mash” with an onion gravy

Steak sausages

Venison sausages

 

Lasagne and chips 

 

Chilli with cheese
and chunky bread                  

 

Burger with Chips

Cheeseburger   

Bacon Cheeseburger

 

Chicken stuffed with skirlie wrapped in bacon

with a whisky sauce                               

 

Cajun chicken
cooked in a Cajun sauce, served with chips

 

Battered chicken fillets
with chips and sweet chilli dip

 

Brie Pesto and cherry tomato tart 

Served on a bed of mixed leaf salad (V)

 

Pasta with a tomato, onion and basil sauce (V)

 

Mixed bean chilli  (V)
with cheese and chunky bread

 

Side Dishes

• Chips 
• Vegetables 
• Salad 

 

All prices for the restaurant are displayed within the downloaded menus

 

The Knowes Hotel cannot guarantee that any product on this menu is totally free from nuts or nut derivatives and that fish products are free from all bones.