Starters

Cullen Skink  
A local speciality with smoked haddock

 

Soup of the Day
Please ask for chefs choice

 

Prawn Cocktail 

 

Welsh Rarebit with a Scottish twist 
A popular welsh delicacy with smoked haddock flakes

 

Tiger Prawns in Garlic on Black Pudding
Served with a red onion marmalade

 

Creamed garlic mushrooms (V) 
served on toasted bloomer

 

Deep Fried Brie  (V)
Cooked in beer batter and served with redcurrant jelly

 

Bruschetta of tomato on focaccia bread (V)
Tomato, red onion, garlic and basil with olive oil

 

Haggis and Mushroom bites
Mushrooms stuffed with haggis and lightly fried

 

(V) = suitable for vegetarians

 

 

All prices for the restaurant are displayed within the downloaded menus

 

The Knowes Hotel cannot guarantee that any product on this menu is totally free from nuts or nut derivatives and that fish products are free from all bones.