Please Select: Bar Menu - Lunch Menu - Restaurant Menu
Main Courses
FISH DISHES
Salmon
Simply Baked, grilled or poached
Sole Mornay Florentine
Sole on a bed of spinach drizzled with a rich cheese sauce
Sea Bass Rosti
Sea Bass grilled & served on a crisp onion and potato base
Medley of Fish
Combi of Smoked Haddock, sole, scampi and king prawns
Deep Fried Haddock
Coated with Chefs own beer batter and served with chips
Local scampi
Deep fried and served on a mixed leaf salad with chips
MEAT DISHES
Chicken breast stuffed with haggis, wrapped in bacon
With a whisky cream sauce
Steak and Ale Pie with onion mash
Blackened Cajun Chicken
With a Cajun sauce
Trio of steak, haggis and black pudding
With layers of apple and a whisky sauce
Please Note that all of the above dishes are served with both seasonal vegetables and chips
Sirloin Steak (8oz)
Accompanied with home made onion rings, mushrooms, tomato and chips Cooked to your preference and why not choose one of the following sauces to compliment
- Whisky
- Peppercorn
- Diane sauce
Beef stroganoff
Cooked in a cream and brandy sauce and served with rice
Mushroom stroganoff
Cooked in a cream and brandy sauce and served with rice
Chicken stir fry
Cooked in a Hoi Sin sauce and served with rice
Vegetable stir fry
Cooked in a Hoi Sin sauce and served with rice
Knowes “house curry”
Choice of prawn or chicken served with rice
(Also available as a vegetarian option – please ask)
Pasta with a tomato, basil, onion and garlic sauce
SALADS
Warm chicken and orange
Ham
Cheese (combination of stilton, brie and cheddar)
Side Orders
Side salad
Seasonal Vegetables
Chips
See our Desserts Menu
For the latest prices, please download the menu
The Knowes Hotel cannot guarantee that any product on this menu is totally free from nuts or nut derivatives and that fish products are free from all bones.
